Tuesday: cheese rolls, california mixed veggies, and marinara sauce.
I didn't use as much cheese as she did and didn't put enough salt into my dough. They were still yummy, tho.
Wednesday I was going to make Italian Soup from a jar that Meg gave me as a Christmas present.
But I got home from church and decided I didn't have time nor did I have the inclination.
Thursday: Parmesan sage talpia, creamy peas with roasted red peppers, and scalloped potatoes.
using Ms. Susie's bread recipe.