Succulent Cabbage November 02, 2012 Get link Facebook X Pinterest Email Other Apps Last week I found a head of cabbage in the crisper. I remembered this recipe that Ms. Tracy posted on her blog. I tried it. The kids *loved* it. Thanks Ms. Tracy! Comments UnknownNovember 2, 2012 at 2:46 PMit is so rich, hard to remember it is cabbage! i have made this with half butter instead of all olive oil and it is superb :) if you have a few mushrooms and some onion, then slice them up and add them in and mmmmm it's even better :) ReplyDeleteRepliesReplyJennifer {Studio JRU}November 4, 2012 at 4:44 PMYum! Sounds delicious... pinned this to give it a try! Thanks for sharing!ReplyDeleteRepliesReplyJessicaNovember 5, 2012 at 8:50 AMi'm not sure how much i love cabbage, but i might need to give this a try.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
it is so rich, hard to remember it is cabbage! i have made this with half butter instead of all olive oil and it is superb :) if you have a few mushrooms and some onion, then slice them up and add them in and mmmmm it's even better :)
ReplyDeleteYum! Sounds delicious... pinned this to give it a try! Thanks for sharing!
ReplyDeletei'm not sure how much i love cabbage, but i might need to give this a try.
ReplyDelete